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The Acai Berry comes from the Acai Palm, a species native to South America and found commonly in Balize, Brazil, and Peru. The palm grows in swamps and flood areas as a tall slender tree. Over the last five years, demand for the fruit has skyrocketed due to its health benefits. Now, Acai Palms are cultivated particularly for the purpose of berry production. The Acai berry is about an inch in circumference and resembles a grape, though smaller and less pulpy. It has one single seed at its center and a deep purple exocarp. Some varieties display a green exocarp, though this is significantly less common. The fruits are produced in large bunches of 500 to 900 berries, and are able to be harvested twice each year. The Brazilians have been eating Acai berries for years. In some areas, the berries make up 42 percent of a person's dietary intake by weight. Recently, the berry has been found to be extremely high in antioxidants and essential fatty acids. This has led to its increasing popularity in the United States and in Europe, where it is often sold as Acai Berry Juice. Several companies market a detox beverage based on the fruit, and it has been touted to prevent heart disease and diabetes as well as promote weight loss.
ACAI EXTRACT-NATURAL FOOD
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